Faz Restaurants & Catering - San Jose Menu
Faz Restaurants & Catering - San Jose offers a delightful mix of Mediterranean and Persian/Iranian cuisine in an elegant and cozy atmosphere. The menu features fresh and flavorful dishes like grilled calamari, lamb shank, chicken kebabs, and vegetarian options like falafel and grilled vegetable platter. Customers rave about the unique shrimp curry pasta that melts in your mouth and the refreshing pomegranate lemonade. The restaurant provides excellent service, with attentive staff knowledgeable about the menu and quick to offer recommendations. Despite occasional noise, the overall experience at Faz is satisfying and enjoyable. Whether for a business lunch or a special celebration, Faz Restaurants & Catering delivers a memorable dining experience with delicious food and inviting ambiance.
Starters
Calamari
Battered and fried with jalapeño and spicy chickpea. Served with harissa aioli and lemon.
Jumbo Prawns
Sautéed with white wine and sun-dried tomato sauce with red chili, and parsley.
Combo Platter
Vegan. Hummus, baba ganoush, and cucumber lebni. Served with house-made flatbread.
Falafel
House-made fresh herb falafel with spiced tahini sauce over cabbage slaw.
Hummus With Spicy Herb Sauce
Spicy, vegan. Served with house-made flatbread.
Cucumber Lebni Dip (Mast-O-Khiar)
Vegetarian. Cucumber and yogurt dip with walnuts, served with house-made flatbread.
Baba Ghanoush
Roasted eggplant, caramelized onion, garlic & mint olive oil served with house-made flatbread.
House Soup: Osh-E Reshteh
Mixed bean soup with vegan noodles and caramelized onion, mint, and garlic.
Greek Salad
Chopped hearts of romaine, cucumber, tomato, red onion, imported olives, and feta cheese with extra virgin olive oil and lemon juice.
Classic Caesar Salad
Romaine lettuce tossed in creamy anchovy garlic dressing, with Parmesan cheese and house-made croutons.
Baby Spinach & Walnut Salad
Baby spinach with strawberries or local citrus (seasonal), tossed in a Raspberry Vinaigrette.
Salads
Entrée Salads
Grilled Avocado And Jumbo Prawn Salad
Grilled half avocado filled with harissa aioli, organic baby greens, and mango tossed in a chili-lime vinaigrette.
Free-Range Chicken Kabab Salad
Your choice of chicken breast or juleh. Organic greens with roasted fingerling potatoes and fresh tomatoes tossed in a balsamic vinaigrette.
Chicken Kabob Wrap
Marinated chicken thigh on house-made lavash bread with lettuce, tomatoes, onion, & spicy herb olive oil.
Falafel Wrap
House-made falafel on house-made lavash bread with lettuce, tomatoes, red onion, & spiced tahini sauce.
Beef Kabab Wrap
On house-made lavash bread with lettuce, tomatoes, onion, & cucumber lebni.
Sandwiches
Pasta
Jumbo Prawn Fettuccine Marco Polo
With tomatoes & spinach, tossed in a light curry cream.
Vegetarian Ravioli
Vegetarian. With champagne tomato sauce.
House-Made Lasagna
House-made pasta layered with ground beef, tomato sauce, béchamel sauce, fresh basil, mozzarella & Parmesan.
Chicken Linguine
With sun-dried tomato cream sauce.
Margherita Pizza
Vegetarian. Oven-roasted tomatoes, mozzarella, Parmesan, and fresh basil.
Spicy Vegetarian Pizza
Spicy, vegetarian. Chef's choice. Yellow squash, zucchini, mushroom, and red bell pepper with mozzarella & spicy herb sauce.
Classic Pepperoni Pizza
With tomato sauce, mozzarella, and Parmesan.
Sausage Pizza
With tomato sauce, mozzarella, Parmesan, and basil.
Brick Oven Pizzas
Fire-Roasted Kabobs
Chenjeh Soltani
A skewer of each: chenjeh kabob and rolled beef.
Chenjeh
Bistro steak, bell pepper, and red onion.
Chicken Soltani
A skewer of each: chicken thigh and rolled beef.
Rolled Kabob Combo
A skewer of each: rolled beef and rolled chicken.
Vegetable Kabob
Vegan, vegetarian. Seasonal vegetables.
Paneer Kabob With Spicy Herb Olive Oil
Spicy.
Chicken Jujeh
Marinated chicken thigh.
Chicken Breast Kabob
Marinated chicken breast.
Rolled Chicken Kabab
Herb-ground chicken breast.
Rolled Beef Kabab
Delicately seasoned Angus ground beef.
Grilled Salmon
Fresh salmon with seasonal vegetables.
Lamb Shank
Braised, served over saffron basmati rice with lentils and golden raisins.
From the Grill
Dessert
Tiramisu
Ladyfingers with mascarpone cheese, Frangelico, espresso & shaved chocolate.
Baklava
Pistachio layered rolled phyllo dough served with fresh berries.
Pistachio Rollet
Delicate pastry roll filled with creamy pistachio, topped with crushed nuts and a hint of caramel drizzle.
